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  • Chef De Cuisine - Yountville - THE ESTATE YOUNTVILLE

    THE ESTATE YOUNTVILLE
    THE ESTATE YOUNTVILLE Yountville

    3 weeks ago

    The Estate Yountville background
    Description

    Chef de Cuisine

    We are seeking a dynamic and innovative Chef de Cuisine to lead our culinary team for an exciting new restaurant opening in Yountville.

    Job Summary

    This is an exceptional opportunity for a rising star in the culinary world to showcase their talent, creativity, and leadership skills.

    Responsibilities

    • Create, test, and refine an innovative menu that aligns with the restaurant's concept, incorporating seasonal and locally sourced ingredients.
    • Introduce unique dishes that push the boundaries of culinary creativity while maintaining a focus on quality and flavor.
    • Recruit, train, and develop a new kitchen team, fostering a collaborative and positive work environment.
    • Experiment with new techniques, presentations, and flavors to create a memorable dining experience that stands out in Yountville's culinary landscape.
    • Oversee daily kitchen operations, ensuring efficiency, organization, and adherence to all health and safety regulations.
    • Manage inventory, order supplies, and maintain kitchen equipment to ensure smooth service.
    • Conduct regular tastings and inspections to ensure every dish meets the restaurant's exacting standards.
    • Work closely with restaurant management to align the culinary vision with the overall restaurant concept; collaborate on special events, menu changes, and other culinary initiatives.
    • Engage with guests to gather feedback and ensure their dining experience exceeds expectations.
    • Assist in managing the kitchen budget, controlling costs, and maximizing profitability while maintaining the highest standards of food quality.

    Requirements

    • Proven experience as a Sous Chef or Chef de Cuisine in a high-end restaurant.
    • Strong culinary expertise with a passion for innovation and creativity.
    • Demonstrated ability to lead and develop a culinary team.
    • Exceptional organizational and time management skills.
    • Knowledge of current culinary trends and techniques.
    • Strong understanding of food safety and sanitation standards.
    • Excellent communication and interpersonal skills.
    • Culinary degree or equivalent experience preferred.

    What We Offer

    • Complimentary employee meals prepared by our culinary team.
    • Free dry cleaning for employee uniforms.
    • 401(k) retirement savings plan.
    • Medical, dental, and vision insurance.
    • Paid vacation and sick leave.
    • The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

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