Jerry's Foods Sanibel - Cape Coral - Jerry's Enterprises Inc.

    Jerry's Enterprises Inc.
    Jerry's Enterprises Inc. Cape Coral

    5 hours ago

    Part time
    Description

    Location: Jerry's Foods Sanibel

    Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.

    Reports to: Meat and Seafood Manager

    Classification: Nonunion

    Rate of Pay: Up to $19.00 an hour / based on experience

    Hours: Sunday – Saturday, varied hours

    Jerry's work perks:

    • Store Discount
    • Flexible Schedule

    Individuals applying for this position should be willing to:

    • Make lasting connections with our customers
    • Prepare meat and seafood products including a variety of beef, fish, and chicken (you may have to handle pork)
    • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
    • Follow daily cutting lists and complete work in allotted time
    • Demonstrate proficiency in sawing, boning, cutting, trimming, and grinding
    • Help maintain a clean and sanitary store
    • Work with the team on all tasks necessary to have an awesome department
    • Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled

    Jerry's may give preference to an individual who:

    • Is friendly and outgoing and promotes customer service for the entire team
    • Knows about weighing, traying and wrapping techniques
    • Attended Food Safety training
    • Is motivated to grow their career and continue learning

    GROW with Jerry's

    G ain new lifelong skills in customer service

    Enjoy a R ewarding work environment with a diverse group of coworkers

    Experience O pportunities for career advancement

    Maintain a flexible W ork schedule

    Position functions and physical requirements may vary by store location.

    FREQUENT:

    Physical

    • lifting/carrying to 100 lbs., pushing over 2200 force lbs.
    • walking, reaching, standing, stooping/bending, squatting, turning

    Equipment Operation:

    • meat saw, meat slicer, scale, racks, knives, meat grinder, cuber, bulker, meat mixer, pattymachine, tenderizer, pressure washer, telephone, paging system

    Mental

    • judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math

    Environmental

    • exposure to cold temperatures and wet surfaces

    OCCASIONAL:

    Physical

    • Equipment operation (forklift), pallet jack, flatbed

    **FREQUENT: 15% of the work shift or at least ten repetitions per work shift.

    **OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. xhuatnn Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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