Executive Chef - Tallahassee

Westminster Oaks is seeking an Executive Chef to join their Dining Services Department. · ESSENTIAL POSITION FUNCTIONS:Manage the entire operations of the kitchen(s). · Oversee the purchase of food, food supplies and equipment. · ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · LEGENDS GLOBAL · Legends Global is the premier partner to the world's greatest live events, venues, and br ...

We are seeking an experienced Executive Chef with a solid background in multi-outlet dining to include cafe, retail, food court and catering. Experience in a Food Service Institutional Dining setting with a large retail piece is required. · 3-5+Plus Years in a Supervisory Experie ...

Westminster Oaks is seeking an Executive Chef to assist the Director of Dining in planning and implementing the dining program. · ...

We are hiring immediately for an Executive Chef. · The Key Responsibilities: Plans regular and modified menus according to established guidelines, · Trains kitchen staff in food preparation, · Maintains inventory of food and non-food supplies, · Complies with federal,state,and lo ...

This individual will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. · Trains kitchen staff in food preparation and safe handling · ...

candidates will thrive in a hospitality environment and be highly focused on providing superior service. · Qualified candidates will oversee food preparation for a specific area of the kitchen and supervise production of consistently high quality food. · ...

Seminole Legacy Golf Club seeks a Cook to join their kitchen staff providing superior service to members. · Learns and maintains food production standards. · Expedites orders in a timely manner. · ...

Learn serious skills with a staff of multiple seasoned chefs as a Line Cook preparing foods for guests throughout the venue. · ...

Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through: · Creating and Maintaining core curriculum across the institution · Communicating and monitoring delivery of core curriculum · Preparing cours ...

· Job Description · We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, y ...

Join Our Mission · At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellen ...

· Benefits:Direct Primary Care Coverage · 401(k) matching · Competitive salary · Employee discounts · Opportunity for advancement · Paid time off · Wellness resources · We are looking for a motivated Sous Chef to join our team You will be assisting the Executive Chef/Owner and C ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · ...

The Director of Concessions is responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The role pays an hourly rate of $16.00-$18.00 and requires excellent attendance and availability to work events as scheduled. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

We are seeking a highly motivated Finance Manager with a combination of technical accounting experience and exceptional collaboration and customer service skills to assist the Regional Director of Finance and General Manager in executing all accounting functions at Florida State ...