Line Cook 1 - Fort Worth

Only for registered members Fort Worth, United States

3 weeks ago

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Job summary

To provide and maintain high quality standards and procedures in preparing and serving all Trinity banquet cold food. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types.

Responsibilities

  • Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
  • Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
  • Organizing and preparing both current and future requisitions
  • Effectively communicating relevant menu changes between all shifts

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