Executive Sous Chef, Culinary - La Quinta

Employment Status: · Full Time · Pay Range: · $80,000 - $85,000 Annually · Dept.: · Trilogy at La Quinta · Trilogy at La Quinta · Spectacular mountain views allowing active days and quiet evenings. The community combines active adult lifestyle choices including golf, fitness cent ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef De Partie This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · You will attract ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · Thorough knowledge o ...

We are looking for someone passionate about the culinary arts to join our Culinary team. · This individual must be creative, motivated, · and passionate about growing their talents in the kitchen.You will develop your knowledge and skills in various cooking procedures and methods ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. · This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The Sous Chef will ...

We are seeking a dedicated and enthusiastic Dishwasher / Food Preparation Worker to join our culinary team. They will clean the kitchen and equipment, as well as help to prep simple food items. · ...

This Cook II position at Tradition Golf Club oversees food production for the main kitchen and Coyote Cafe. The role involves supervising a team, promoting club culture, and ensuring quality standards. · ...

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. · Successful candidates for this role will have previous experience working in a profes ...

· POSITION SUMMARY · The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate present ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef De Partie This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · You will attract ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef De Partie This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · ...

The Beverage Manager is responsible and accountable for strategic planning, the proactive leadership, direction and support of the F&B team to assure peak performance. · ...

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated and passionate about growing their talents in the kitchen. · ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

We are looking for someone passionate about the culinary arts to join our Culinary team.This individual must be creative, motivated and passionate about growing their talents in the kitchen. · ...

The Executive Chef at Grand Hyatt Indian Wells Resort & Villas is a key member of the Hotel Executive Committee and a highly visible culinary leader within the Hyatt portfolio. · A disciplined yet creative culinary mindset,A proven ability to lead under pressure and adapt to a dy ...

Be part of our talented Culinary team as Executive Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort & Villas. · Monitor daily functions of the culinary department to maintain and improve operations. · ...

AM / PM Cook responsible for ensuring highest quality of culinary services. Maintains clean and safe work environment. · Working knowledge of broiler stations. · Prepares and cooks food according to specifications. · ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. · Working knowledge of broiler, pantry and sauté stations. · Prepares and cooks food, includ ...