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    Executive Chef - Erie, United States - The Kahkwa Club

    The Kahkwa Club
    The Kahkwa Club Erie, United States

    3 weeks ago

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    Description

    A private and prestigious Club in Erie, Pennsylvania established in 1893 is looking for a new Executive Chef. The Kahkwa Club has a championship golf Course, 5 har-tru tennis courts, 6 pickleball courts, Aquatic Center with snack bar and tiki bar, 2 dining rooms, 3 bars, as well as private function areas.

    Duties & Responsibilities

    • Supervises and coordinates activities concerning food preparation, kitchen, and storeroom areas.
    • Takes accountability for all kitchen operations /staffing /actions.
    • Trains and evaluates kitchen personnel. Assists in recruiting, screening and hiring.
    • Assures proper staff levels at all times. Covers shifts when needed including nights and weekends.
    • Inventories and purchases kitchen supplies ensuring par levels as directed.
    • Participates in menu planning and food production. Creates weekly specials and utilizes food product.
    • Supervises and manages all subordinate kitchen personnel.
    • Ensures that all recipes and procedures are updated and revised as necessary.
    • Samples, smells, and observes food to ensure conformance to recipes and standards.
    • Monitors all food served relative to appearance, temperature, sanitary and quality standards, and portion control.
    • Monitors and records all temperatures of food, storage, and dish machine to ensure health dept. requirements are met.
    • Responsible for all meals being served properly and according to the established standards, policies, procedures and ticket times.
    • Ensures cleanliness of kitchen and equipment, updating maintenance routines as necessary.
    • Communicates with and assists kitchen personnel to maintain efficient food production.
    • Informs front-of-house of menu changes, specials, and shortages.
    • Maintains proper safety and sanitation procedures in kitchen.
    • Manages Snack Bar staff at the Aquatic Center during the pool season.
    • Attends & participates in monthly House Committee Meetings.
    • Must follow all local, state, and federal laws.

    Requirements

    • Culinary degree or progressive work history preferred.
    • High School Degree or equivalent, required.
    • 3-5 years of Previous Club experience, preferred.
    • Knowledge of special diets preferred.
    • ServSafe Certification required. If out of compliance, must become compliant within 90 days of hire.
    • HAACP certification preferred
    • RAMP certification, required.
    • Time off not available April 1-December 31.

    Benefits

    • 401(k) and 401(k) matching
    • Health, vision, and dental insurance
    • Paid Time Off
    • Christmas Bonus
    • Education
    • Limited Club Privileges
    • Meals Provided
    • Life Insurance
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