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Fairhope

    Sandwich Line - Fairhope, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick Fairhope, United States

    1 week ago

    Default job background
    Description

    Company Introduction:

    Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

    ***MUST BE 16 YEARS OR OLDER***

    **_This location is not yet open. Applicants can choose to interview at the Gulf Shores or Daphne Chicken Salad Chick locations_**

    At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

    We also offer many other great benefits such as:

    A fun work environment where you can positively influence others.

    Flexible schedules (closed on Sundays.)

    Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

    Leadership opportunities to gain real world management experience to help you reach your professional goals.

    Competitive pay.

    Requirements and Responsibilities:

    We are looking for applicants who exhibit the following qualities:

    + Consistency and Reliability

    + Cheerful and Positive Attitude

    + Values Teamwork

    + Loves Serving and Helping Others

    We ask you to:

    + Smile

    + Create and Maintain Eye Contact

    + Make Emotional Connections with Guests

    + Honors and encourages others to follow the visions and values of the restaurant

    + Ability to multitask quickly, yet thoroughly

    + Team-oriented, adaptable, dependable, and strong work ethic

    + Ability to communicate effectively with guests and team members

    + Work Quickly and Efficiently

    + Follow Food Safety and Cleanliness Guidelines

    + Maintain Proper Quality Parameters

    + Have the ability to communicate effectively in English

    + Be at least 16 years of age

    + Be willing and able to work a flexible schedule

    + Have the ability to lift and carry 10-55 lbs.

    + Have a valid driver's license and reliable transportation

    Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.



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