Sous Chef - Abu Dhabi
Only for registered members Abu Dhabi, United States
1 month ago
Job summary
A Sous Chef will oversee kitchen operations and ensure that all food safety protocols are followed.
Responsibilities
- To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.
Job description
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