Line Cook Position - Santee, CA
1 month ago

Job summary
A line cook is responsible for the daily preparation of food items in the pantry,fry and/or stations or other areas of the kitchen.
- Sets up station according to restaurant guidelines.
- Prepares all food items ads directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Job description
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