Butcher Block Supervisor - Chino Valley

Job summary

Supervises and trains Butcher Block personnel ensures customer service product quality freshness safety and selection directs controls operation Butcher Block handles customer relations in positive manner resolves complaints reports Meat Manager Store Director promotes Albertsons philosophy personalized service orders receives breaks downloads stocks displays rotates meat poultry seafood products in butcher block to ensure quality freshness selection eye-appeal proper inventory level meets customer demands processes fresh fish other seafood items creates effective displays for meat poultry seafood related merchandise in butcher block prepares seafood salads seasoned prepared product cooks samples steams clams lobsters supervises motivates trains participates hiring butcher block personnel monitors associate performance recommends personnel actions like hiring firing layoff disciplinary action schedules personnel ensure adequate coverage service level meeting budgetary goals conducts daily inspections butcher block initiates corrective measures ensure compliance product quality trimming grinding procedures rotates products maintains stock conditions code date standards sanitation safety security requirements assists all butcher block duties receiving storing cleaning customer service cutting wrapping packaging implements effective promotional seasonal displays controls shrink expenses accurately completes monitors daily log sheet purchase report sales labor other required paperwork logs maintains records ad items movement takes periodic inventories processes administrative paperwork maintains accurate department records organizes work area ensures that product quality trimming grinding packaging labeling rotation labeling wrapping standards met ensures proper merchandising product by understanding implementing schematics merchandising advertised items proper signing procedures monitoring product flow complies retail labeling laws federal state regulations Company policies follows Company policy pricing handling re-worked reduced-clear items complies with all federal state local health food handling safety security requirements assists customers taking filling special orders makes suggestions engages suggestive selling makes intercom announcements ensures cleanliness sanitation sales floor work area freezer cooler equipment retail cases answers responds incoming calls appropriately maintains cleans knives scales display cases steamers broilers microwave oven boiling pots cooking cutting equipment assists implementing emergency procedures event equipment computer software malfunctions ensures that all associates trained instructed proper performance work duties monitors associate performance reports observations Meat Manager Store Director resolves associate complaints reports Meat Manager Store Director as responsible performing all job duties responsibilities safely accurately honesty integrity performs repetitious arm movement prepare package products operates cutting utensils equipment mental alertness necessary safe accurate completion work activities requires knowledge basic mathematics weights measures knowledge taste content perishability products safety sanitation procedures department policies procedures operates computer software electronic ordering devices order products plan sales input inventory schedules print labels utilizes knives scales steamers broilers microwave oven boiling pots cooking cutting equipment utilizes cleaning supplies equipment utilizes safety cutters requires use of safety gloves may require nights weekends holidays scheduled hours vary good attendance required exposure potential hazards exists cutting cooking aids necessary perform job

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Job description