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    Cafeteria Worker - Charlotte, United States - Sugar Creek Charter School

    Sugar Creek Charter School
    Sugar Creek Charter School Charlotte, United States

    4 days ago

    Default job background
    Description
    Sugar Creek Charter School is a public, charter located in Charlotte, NC. It has an estimated 1725 students for the upcoming school year. Grades are K-12 with all students offered school meals.


    Job Title: Food Service Worker


    Department: School Nutrition


    Supervisor:


    General Job Description: This position is for part-time and full-time position within the school nutrition division of Sugar Creek Charter School. The candidate must be able to work a varied schedule according to the business needs. Responsibilities may change daily based on expected and unexpected circumstances. Candidate is expected to be flexible and adjust to the needs of the company. On the job training is available to the right individual.


    Major Duties and Responsibilities:
    Prepackage meals items for the students

    Pre work in food preparation

    Food preparation and delivery

    Record HACCP documentation in logbooks/production sheets

    Serve students meals/snacks as directed

    Help with food deliveries and storage needs

    Attend required meetings

    Four hours continued meetings

    Knowledge of food safety practice and procedures

    Recognize and report critical control points

    Follow directions of school nutrition manager and supervisors

    Any and all work required for the continuation of the school program

    Following all direction of manager or supervisor


    Minor Duties and Responsibilities:

    Keep all work areas clean and sanitary daily, weekly and monthly cleaning assignments courteous repertoire of all interactions.

    To be available at any time required by school manager, supervisor or district regardless of notice


    What are the minimum qualifications required for the job position?:

    Education Qualifications:
    High school Diploma or GED, ability to use culinary math and read and follow recipe directions.

    Experience Qualifications:
    one or more years in commercial food preparation, school nutrition experience preferred, knowledge of commercial food equipment.

    Other Qualifications:

    previous culinary experience is preferred however training is available for the right candidate, Serv-Safe certification or the ability to obtain certification within 6 months of employment.


    Key Competencies:

    Ability to make logical decisions based on training received

    Physical Requirements:
    Ability to lift and carry 50 pounds or more on a continuous basis Ability to stand and walk for long periods of time




    Physical Requirements:

    Ability to lift and carrry 50 lbs or more on a continuous basis.

    Ability to stand and walk for long periods of time.


    Preference given to:
    *Individuals with prior Child Nutrition experience working in a school based cafeteria.

    *Cook experience
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