Chef Tournad - Salish Lodge & Spa, Railroad Avenue SE, Snoqualmie, Washington, United States of America

Job summary

This is a temporary position as Executive Chef at Salish Lodge & Spa anticipated April through June 2026 Employment remains at-will and assignment may be ended earlier or extended People never forget how you made them feel Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
We are seeking extraordinary individuals who drive our brand promise of Creating Exceptional Experiences We have fun grow together strive to leave a positive lasting impression on everyone we meet
The Perks Discounted Lodging Dining Spa Golf Retail Yes Discounted Travel Third Party Perks Movie Tickets Attractions Other Team Member Outings Diverse Work Group ,Columbia Cares Volunteer Opportunities Committee Participation Opportunities Fun Philanthropic Diversity Equity Inclusion Ability to Climb the Ladder Online Learning Platform Help You Grow The Brass Tacks Maintains responsibility for day-to-day operation of the kitchen has complete responsibility for the kitchen in the Sous Chefs absence during set meal period Is responsible for shift operation said shifts covering AM PM operations Develops implements procedures ensure all work practices meet exceed established standards Communicates daily with Executive Chef updates changes revisions existing contracts Maintains standards food quality presentation handling sanitation safety Follows appropriate policies procedures Ensures timely courteous follow-through client guest team member requests Assists selection supervision training development scheduling evaluating disciplining counseling staff Demonstrates positive leadership characteristics empower inspire employees meet exceed standards Monitors food labor costs Conducts daily walk-through walk-in refrigerators dry storage areas food lines ensure rotation usage cleanliness proper sanitation Assists Executive Chef purchasing receiving inventory kitchen items ,The Nitty Gritty A culinary arts degree equivalent training three more years culinary lead supervisory experience similar environment Working knowledge major minor sauces Working knowledge proper butchering techniques Working knowledge line positions grill sauté sauces plating Advanced knife skills Must flexible perform multiple tasks stressful situations shifting priorities Must familiar Microsoft Word Excel Outlook computer programs Demonstrate excellent people skills professional friendly enthusiastic demeanor Be detail-oriented reliable punctual exceptional organizational skills Ability adjust preparations flavor accommodate client guest needs timely manner Ability discern evaluate condition quality food products visual inspection taste touch smell Food handling permits licenses certifications required Native American Alaskan native preference applies under applicable TERO requirements The Fine Print Columbia Hospitality committed inclusive environment regard age race color ancestry national origin religion disability sex gender identity expression sexual orientation protected status applicable law We strive excellence every position company select most qualified people embrace service philosophy values Accountability Creativity Enthusiasm Honesty Inclusion Respect Columbia Hospitality national management consulting company over years experience creating hospitality solutions delivering exceptional experiences Our portfolio award-winning hotels resorts premier residential communities restaurants bars private public golf clubs conference centers distinctive venues Consistently recognized Top Companies Work Washington Seattle Business Magazine Puget Sound Business Journal commitment creating fun dynamic nurturing work environment team members

---

Job description