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St. Marys

    Restaurant Associate - St. Thomas, United States - Transformco

    Transformco
    Transformco St. Thomas, United States

    3 weeks ago

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    Description

    Job Description
    Provides "World Class" Member Service by surprising and delighting our members every day. Provides food service according to industry food standards.


    Responsibilities/Skills/Experience Requirements

    • Ensures customer care and selling are #1 priority
    • Completes all required Occupational Safety and Health Administration (OSHA)/Right-to-Know training
    • Knows the financial goals regarding sales, margin and shrink, and take steps to improve the Restaurant/Pizza Station in these areas
    • Builds customer relationships by engaging in friendly conversation with all customers, making eye contact, smiling, greeting customers, and assisting customers with inquiries and issues
    • Possesses knowledge of all areas of the store including specific locations of merchandise
    • Assists in training restaurant associates and ensures completion of compliance training of all department associates Uses the 4-Step process to train associates: Tell, Show, Watch and Support
    • Maintains a clean and efficient restaurant and work area and ensuring all associates working in the restaurant understand the importance of cleanliness in the food preparation department
    • Demonstrates strong product and service knowledge and demonstrate proper procedures in the handling of food
    • Makes sure to turn on all machines and ensures that they are functioning properly before the store opens
    • Checks supplies on a regular basis and alert the Restaurant Lead if orders are needed and ensures that add-on sale displays (ex. Cotton candy and popcorn) are replenished as needed
    • Understands all register functions including how to process all transactions and forms of tender
    • Follows corporate guidelines relating to Merchandise Claims and Control (MC&C), Known-Loss Merchandise and Open/Empty Packages
    • Responsible for providing food service according to industry food standards
    • Replenishes soda and Ice machines as needed and ensures that the soda and Ice machines are cleaned on a continual basis
    • Knows meets/exceeds the daily and hourly sales goals established for the restaurant/pizza station
    • Ensures that the proper amount of dough is prepared before store opening to avoid having to make more during peak hours
    • Keeps an accurate record of customer call-in orders ensuring that they are prepared in a timely manner
    • Performs other duties as assigned
    • Ability to have a positive and friendly demeanor
    • Ability to be cross-trained
    • Have strong verbal, writing, reading, and arithmetic skills
    • Ability to understand and follow verbal and written instructions
    • Demonstrate strong skill set in suggestive selling techniques
    • Ability to lift and move merchandise, typically a minimum of 20lbs, but could be up to 100 lbs
    • Ability to perform repetitive standing, walking, bending, lifting, stretching, and reaching
    • Retail experience or equivalent


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