Cook III - Chicago, United States - Hilton Hotels Corporation

Cook III

2 days ago

The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active b Cook, Hotel · ...

Cook III

2 weeks ago

Additional Information Restaurant experience required, Available Evening Shift, weekends, holidays, Flexible schedule, Staycation · Job Number · Job Category Food and Beverage & Culinary · Location Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, Unite ...

Cook III

2 weeks ago

Additional Information Restaurant experience required, Available Evening Shift, weekends, holidays, Flexible schedule, Staycation · Job Number · Job Category Food and Beverage & Culinary · Location Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, Uni ...

Cook III

3 days ago

POSITION PURPOSE: · Responsible for all food preparation, production, and control for Terrace 16 to meet Trump Hotel's standards of quality. · EXAMPLES OF DUTIES · ESSENTIAL FUNCTIONS: · Average · Percent · of Time · 50 % Creates, prepares, produces food items according to ...

Cook III

1 week ago

Job Description · Job DescriptionPOSITION PURPOSE: · Responsible for all food preparation, production, and control for Terrace 16 to meet Trump Hotel's standards of quality. · EXAMPLES OF DUTIES · ESSENTIAL FUNCTIONS: · Average · Percent · of Time · 50 % Creates, prepares, prod ...

Cook III

2 weeks ago

Additional Information Restaurant experience required, Available Evening Shift, weekends, holidays, Flexible schedule, Staycation · Job Number · Job Category Food and Beverage & Culinary · Location Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, Unite ...

Cook III

3 weeks ago

Job Details · Job Location · Medinah Country Club - Medinah, IL · Description · Cook III · Mission · Medinah Country Club has, since 1924 enjoyed a vast and rich history. Medinah Country Club is truly a special place, and our staff is the cornerstone of our world-class organiz ...

Cook III

2 days ago

Job Number · Job Category Food and Beverage & Culinary · Location Renaissance Schaumburg Convention Center Hotel, 1551 N. Thoreau Drive, Schaumburg, Illinois, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · PO ...

Banquet / Cook III at The Ritz-Carlton, Chicago

3 weeks ago

Why us?: · Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, gue ...

Cook III

9 hours ago

Job Number · Job Category Food and Beverage & Culinary · Location Renaissance Schaumburg Convention Center Hotel, 1551 N. Thoreau Drive, Schaumburg, Illinois, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management ...

Cook III

3 weeks ago

Overview · Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. · What We Offer: · Competitive pay · Exceptional benefits · Generous Paid Time Off - start accruing on day one ...

Cook III

1 day ago

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Schaumburg Convention Center Hotel, 1551 N. Thoreau Drive, Schaumburg, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepa ...

Line Cook III

3 weeks ago

DEPARTMENT: Kitchen · REPORTS TO: Sous Chef/Executive Chef · JOB SUMMARY · Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. · ESSENTIAL FUNCTIONS Prepare food items for customers u ...

Line Cook III

3 weeks ago

Job Description · Job DescriptionDescription:DEPARTMENT: Kitchen · REPORTS TO: Sous Chef/Executive Chef · JOB SUMMARY · Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. · ESSENTIAL FUN ...

Open Rank Faculty

1 week ago

Details · **Posted**: 24-Apr-24 · **Location**: Chicago, Illinois · **Type**: Full Time · **Sector**: · - College / University · **Preferred Education**: · - MD/DO · **Internal Number**: · - **Open Rank Faculty (Adolescent Medicine)** · **Department of Pediatrics** · **University ...

Open Rank Faculty

3 weeks ago

Open Rank Faculty (NICU Hospitalist) · Department of Pediatrics · UNIVERSITY OF ILLINOIS CHICAGO · About the University of Illinois Chicago · UIC is among the nation's preeminent urban public research universities, a Carnegie RU/VH research institution, and the largest university ...

Lead Cook

3 weeks ago

**JOB DESCRIPTION** · **LOCATION** · LOGIN Lead Cook Sheridan Village Nursing and Rehabilitation Center DESCRIPTION **Position Title:** Cook I (Lead Cook) · **Occupational Exposure:** Category III · **Department:** Dietary · **Reports To:** Food Service Director · **Positio ...

Lead Cook

3 weeks ago

**Lead Cook** · **Job Description** · Summary: The term "Lead" indicates additional training responsibilities, as well as leading the daily duties assigned to other associates within the team.This position is a hourly position, working up to a supervisor position [and/or Cook I ...

BUSINESS MANAGER III- Endocrinology

1 week ago

Job Title: Business Manager III · Department: Endocrinology · Shift: 8:00 AM - 4:00 PM · This position is exempt from Career Service under the CCH Personnel Rules. · Job Summary · The Business Manager III assists in directing the activities of the Department to include establishi ...

Cook II

2 weeks ago

**Cook II** · **Job Description** · Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supe ...