Mise Production - Brooklyn - Roberta's

We are looking for a prep cook to join our team at Roberta's. This is a daytime position with opportunities for growth and learning. · ...

This is an Adjunct Lecturer position in Communications and Performing Arts at Kingsborough Community College. · ...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes a ...

Sous Chef · Compensation · Salary: $80,000 – $85,000 · Benefits: Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts · Job Details · I am hiring on behalf of a luxury prestigious client seeking a talented and driven Sous Chef to sup ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

The Application Engineer will provide differentiated high-value water treatment solutions to complex customer problems. · Reporting to the Director of Engineering this key member of the Innovation organization will interface directly with sales and customers understand their tech ...

We are seeking a Line Cook to join our team at Daily Provisions in Brooklyn. As a Line Cook you will be responsible for supporting our culture of Enlightened Hospitality by consistently preparing high-quality dishes to meet customer expectations. · ...

We are seeking a Back of House Team Member to join our team at Daily Provisions in Brooklyn, NY. As a BOH Team Member, you will be responsible for supporting the kitchen operations and maintaining high standards of quality and cleanliness. · ...

Description · Join our Culinary Team as a Chef de Partie is to be able to lead the culinary team and execute services within our high end kitchen. · As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food p ...

The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, imple ...

About Us · We're a scratch kitchen with an award‑winning pastry program and an old‑school hospitality ethos. As a small, independent group poised for expansion, we bake with care, consistency, and pride—every single day. · The Role · The Pastry Supervisor owns day‑to‑day operatio ...

Date posted: January 19, 2026 · Pay: $ $25.00 per hour · Job description: · Position Overview · Looking for a chef for a new lounge concept in Lower east side who is responsible for executing fun modern nostalgic food and raw preparations that support the integrity, seasonality, ...

We are seeking a skilled sous chef to join our team at a new izakaya concept in Lower east side. The ideal candidate will have exceptional knife skills and product sensitivity to execute modern nostalgic food and raw preparations that support the integrity of an elevated izakaya ...

The Tournant is a versatile and skilled culinary team member responsible for preparing all food items across various kitchen outlets and banquet events in accordance with standardized recipes and real-time direction from the culinary leadership team. · ...

Department: Galley · Location: Global · Description · By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our ...

· Full-time · Description · Job Title: Pastry Cook · Reports To: Sous Chef  · Department: Back of House – Culinary · Employment Type: Hourly, Non-Exempt · Pay Rate: $ $25.00 per hour, based on experience · About José Andrés Group · José Andrés Group (JAG) is a hospitality compan ...

· Description · Job Title: Pastry Cook · Reports To: Sous Chef · Department: Back of House – Culinary · Employment Type: Hourly, Non-Exempt · Pay Rate: $ $25.00 per hour, based on experience · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

Dorsia is a fast-growing startup backed by top-tier investors redefining hospitality-tech innovation. · ...

We're looking for a Product Engineer to join our Growth team. This is a full-stack engineering role for someone who is deeply interested in sales,gotos-market strategy,and revenue systems. ...

We are looking for a GTM Product Engineer to join our Growth team. This is a full-stack engineering role for someone who is deeply interested in sales, go-to-market strategy, and revenue systems. · ...