Steward (Part-Time) - Las Vegas, NV

The Steward is responsible for ensuring the orderly flow of china glassware silver and other related equipment maintaining cleanliness standards in accordance with local health department regulations and hotel policies. · Previous experience in a kitchen or stewarding role is pre ...

The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, · Maintains cleanliness and organization of the kitchen, · Ensures the proper handling and storage of all kitchen equipment and utensils.Washes and sanitizes dishes, ...

· Part-time · Description · Position Summary: Maintains the cleanliness, sanitary condition, and safety of the venue.   · Duties and Responsibilities: · Maintain professional appearance standards as directed in the Company Employee Handbook. · Ensures the maintenance, general cl ...

The primary responsibility of the On-Call Steward is to maintain a clean kitchen, work area and equipment to meet quality customer service standards and health department rules and regulations. · The On-Call Steward will be responsible for maintaining kitchen work areas, equipmen ...

Canyon Ranch is looking for a Full-Time Steward (Dishwasher) in our Las Vegas location. · ...

+Stewards are responsible for ensuring all areas are always clean and workable by upholding health code standards. · Assist with general service as assigned, inspect and maintain assigned area, support bartenders/servers/runners with flatware, glassware, plates, pots, · Operate C ...

· Job Description · As Banquet Steward your role will include: · Responsibilities: · The Banquet Steward is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use. · Responsible for breaking down the china, glass, silver and Queen Mary's du ...

· Position Title: Chief Steward · Reports To: Executive Chef · Department: Culinary · Shift: Varies · Role:  The Chief Steward is responsible for overseeing effective operation of the entire Stewarding Department including banquets, ensuring adherence to health/OSHA regulation. ...

+The Stewarding Supervisor is responsible for maintaining cleanliness and maintenance standards in back of house F&B areas. · +The overall cleanliness of all F&B related BOH areas · + ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Gather pots and pans to wash in a three (3) compartment sink or a pot machine; · Maintain chemical detergents in all applicable equipment such as dish washers, · Wash baseboards, · ...

The Stewarding Supervisor is responsible to standardize, · maintain and continuously improve quality of cleanliness · and maintenance in all back of house F&B areas. · The overall cleanliness · ...

Description · JOB SUMMARY: · The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all aspects of th ...

The Steward is responsible for maintaining the Company's kitchen and surrounding areas, · keeping them clean and sanitary.Maintaining cleanliness of the kitchen area. · Sorting and cleaning dishes. · ...

The Chief Steward is responsible for overseeing effective operation of the entire Stewarding Department including banquets, ensuring adherence to health/OSHA regulation.Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safe ...

The Supervisor Stewarding is responsible for cleaning and sanitation of all F&B venues; supervising and coordinating department staff in their daily operations; assisting the department with training stewarding staff; maintaining and repairing kitchen equipment, cooking equipment ...

+Job SummaryThe Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. · ...

We are seeking a Stewarding Utility team member to assist in the cleaning and maintenance of our restaurant outlet's dinnerware, flatware, and glassware. · As a team player in one of the most fascinating industries in the world you will be responsible for creating unique experien ...

The Steward is responsible for maintaining the highest level of cleanliness and sanitation standards throughout the kitchen area. · Maintain complete knowledge of correct maintenance and handling of equipment. · Clean and sanitize food service, preparation ware, dish room, pot ro ...

The Stewarding Supervisor is responsible to standardize maintain continuously improve quality of cleanliness maintenance all back house F B areas. · The overall cleanliness all F B related BOH areas · ...

The Steward is responsible for maintaining the Company's kitchen and surrounding areas, keeping them clean and sanitary. · Responsible for all aspects of dish washing & pot washing including but not limited to cleaning and maintaining the sanitation of kitchen equipment and other ...

The Stewarding Supervisor is responsible for maintaining the cleanliness and maintenance in all back of house F&B areas. They oversee the management of all aspects of the Stewarding Department functions and implement a service and management philosophy. · The overall cleanliness ...