executive chef - Cambridge

Working as the Executive Chef,you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

We are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. · ...

· Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs deliver world-class meals. · Work as the Executive Chef responsi ...

The Executive Chef is the culinary leader responsible for menu development, · daily food production.This role demands a strong balance of creativity and discipline someone who can deliver exceptional guest experiences while maintaining the highest standards of quality, · safety, ...

The Executive Chef is the culinary leader responsible for menu development daily food production team leadership and operational excellence.This role demands a strong balance of creativityand discipline someone who can deliver exceptional guest experiences while maintaining the h ...

The Executive Chef is the culinary leader responsible for menu development, · daily food production, team leadership and operational excellence.This role demands a strong balance of creativity and discipline someone who can deliver exceptional guest experiences while maintaining ...

Job Summary:Key Responsibilities · ...

Working as the Executive Chef at Eurest will involve overseeing kitchen operations while maintaining a safe and sanitary environment. · ...

Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA · Salary: $95,000 - $100,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pr ...

Working as the Executive Chef you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This is an exciting opportunity for an energetic entrepreneurial Culinary professional.Plans regular and modified menus ac ...

+ Job summary: Working as the Executive Chef you will oversee kitchen operations while maintaining a safe working environment for staff. You will prepare meals according to corporate guidelines. · + Qualifications:A.S or equivalent experience · Minimum 3 years progressive culinar ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We're partnering with a growing, well-known restaurant group to find an experienced Executive Chef to lead a high-end, high-volume steakhouse kitchen. · ...

The Executive Chef will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

+Job summary · High-impact leadership opportunity with a nationally expanding, luxury steakhouse group known for high-volume success, disciplined systems, and exceptional profitability. · +Candidate Profile3+ years in a senior kitchen leadership role within high-end or luxury res ...

Job Description · The Executive Chef oversees culinary operations, responsible for developing and executing solutions to meet customer needs. · Overseses chef managers and hourly staff. · Develops culinary solutions to meet production standards. · ...

The Executive Chef is responsible for coordinating, · supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products · and service levels.A 2-year, 3-year or 4-year culinary degree · Previous superviso ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes.Ensures culinary production appropriately connects to the Executional Framework ...