Executive Chef - Bend, OR

The Banquet Chef is responsible for planning organizing and overseeing all banquet food · & beverage operations.This includes preparation execution · & quality control for all banquet · & catering events ensuring exceptional culinary standards are maintained at all times. · ...

The Banquet Chef is responsible for planning, organizing and overseeing all banquet food and beverage operations. · This includes preparation, execution and quality control for all banquet events, · ensuring exceptional culinary standards are maintained at all times.Lead and mana ...

The Chef de Cuisine is responsible for the day-to-day kitchen management at Juniper Preserve, overseeing the culinary operations for Iris, Bluebar, and Ghost Tree Lounge. · ...

The Chef de Cuisine is responsible for the day-to-day kitchen management at Juniper Preserve overseeing the culinary operations for Iris Bluebar and Ghost Tree Lounge. · ...

The Banquet Chef is responsible for planning and overseeing all banquet food and beverage operations. · Key Responsibilities:Lead and manage all day-to-day operations of the banquet kitchen. · Review Banquet Event Orders (BEOs) daily and communicate changes or updates to the team ...

We are excited to announce the exceptional career opportunity of Line Cook. · Broken Top Club is a hospitality environment where qualified candidates will thrive and be highly focused on providing superior service to our members and guests. ...

A full-time Cook position at Broken Top Club is available. · Learns and maintains standards in food production and quality. · Executes scheduled banquet functions. · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen.This individual must be creative, motivated, and a passionate hands-on ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. · This individual must have extensive experience working in a high-volume professional kitchen. · ...

The Council on Aging of Central Oregon is seeking a Lead Cook to oversee volunteer support and meal preparation for our Meals on Wheels and Community Dining programs. · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. · This individual must have extensive experience working in a high-volume professional kitchen. This individual must be creative, motivated, · a passionate hands-o ...

The Event Manager is a key liaison for creating exceptional experiences, · ensuring every detail of an event is planned and executed seamlessly.This role involves collaboration with members,guests,potential clients,and various departments to manage bookings,coordinate logistics,a ...

The Event Manager is a key liaison for creating exceptional experiences, · ensuring every detail of an event is planned and executed seamlessly.This role involves collaboration with members,guests,potential clients,and various departments to manage bookings,coordinate logistics,a ...

This is a professional sales position responsible for growing new business within the fresh produce category. · Develop and execute targeted produce sales strategies to achieve region and individual annual business goals. · Identify the needs of customers and prospects to assembl ...

SUMMARY · The Event Manager is a key liaison for creating exceptional experiences, ensuring every detail of an event is planned and executed seamlessly. This role involves collaboration with members, guests, potential clients, and various departments to manage bookings, coordina ...

+ Food Beverage Leader Tetherow Resort has a unique opportunity for you to lead a talented team and take our F B operations to a new level. · You will oversee all resort front-of-house outlet and banquet operations. · +Oversight daily front-of-house operations banquets six outlet ...

Tetherow Resort is hiring a Front of House Food & Beverage Leader. · We invite you to explore a career with us and join in the fun. · The Front of House (FOH) F&B Manager will oversee all resort front-of-house outlet and banquet operations. ...

We are looking for a passionate and guest-focused individual to join our team as a Cook at one of Oxford's luxury or boutique-style hotels.A Cook plays a key part in executing menu items, maintaining proper food handling and preparation practices, and ensuring a clean, organized, ...

Ensures exceptional service to all members and resort guests by managing the banquet service for all special events and functions providing an excellent banquet experience. · ...

The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café. The Cook 2 will prepare foods for patient line pantry and café according to standardized recipes, established policies and procedures ...