Kitchen Lead - South Portland

We are looking for a reliable detail-oriented Fulfillment Specialist Lead to support our commissary kitchen's wholesale operations. · Package weigh and correctly label food items in accordance with company standards and food safety regulations, · Assemble and organize wholesale o ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

Lead kitchen staff train mentor daily BOH operations maintain high food quality standards work closely with FOH leadership Event Planners execute events service order inventory verify deliveries control waste manage food cost write schedules based on business volume labor budgets ...

The Salvation Army ARC is seeking a Kitchen Supervisor to maintain health and safety standards in the kitchen and food serving area. · Direct, train, supervise and schedule all personnel assigned to the kitchen. · Maintain safe and sanitary conditions in the kitchen, dining room, ...

The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions. · The in-residenc ...

The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions. · More than just ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

· Assistant Manager · As a Assistant Manager, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. · ...

The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. The kitchen supervisor maintains health and safety standards in the kitchen and food serving area, tracks inventory, and provides oversight and guidance to all personnel assigned to the kitchen ...

What You'll Do · • Lead, train, and mentor kitchen staff · • Run daily BOH operations and maintain high food quality standards · • Work closely with FOH leadership and Event Planners to execute events and service · • Order inventory, verify deliveries, control waste, and manage f ...

+ Lead kitchen staff and maintain high food quality standards. · + · + · + · ,Maintain high food quality standards · ,Create weekly menu features · ...

The Salvation Army ARC is seeking a Kitchen Supervisor to maintain health and safety standards in the kitchen and food serving area. · Direct personnel assigned to the kitchen. · Maintain safe conditions in the kitchen. · Ensure all meals are served on time. · ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation. · They will be tasked with responsibilities of both cooking/prepping food as well as management of the kitchen and staff. · ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...

Lenora is seeking an experienced Head Chef to oversee kitchen operations, · Kitchen responsibilities include managing daily kitchen operations and supervising the kitchen team members. The role requires executing food preparation and line cooking as well as maintaining high stand ...

The Front Desk Assistant role centers on campus and community experience:Coodinates The Entry Area ExperienceProvides a welcoming, inclusive, and informative experience for visitors to campus - leads people through the check-in process and connects them to their host or necessary ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

This seasonal Culinary Program Director leads Camp Laurel South's dedicated culinary program — a hands-on instructional activity where campers elect to participate and develop cooking skills in a fully equipped, · state-of-the-art culinary facility. · ...

The Salvation Army ARC is seeking a Kitchen Supervisor to maintain health and safety standards in the kitchen and food serving area, track inventory, and provide oversight and guidance to all personnel assigned to the kitchen. · ...