- S.
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
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Restaurant Supervisor
4 weeks ago
Church's Chicken Temple, United States Full timeChurch's Chicken - S. 31St Street is currently hiring a full time or part time Restaurant Supervisor for our Temple, TX location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning a ...
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Register Clerk
3 weeks ago
Church's Chicken Temple, TX, United States Full timeChurch's Chicken - S. 31St Street is looking for a full time or part time Register Clerk to join our team in Temple, TX. As a Register Clerk, you'll manage a high volume of transactions while providing a seamless experience for customers. You will use cash registers, POS terminal ...
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Store Supervisor
4 weeks ago
Church's Chicken Temple, United States Full timeChurch's Chicken - S. 31St Street is looking for a full time or part time Store Supervisor for our location in Temple, TX. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company po ...
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Cashier & Customer Service - Urgently Hiring
4 weeks ago
Church's Chicken Temple, United States Full timeChurch's Chicken - S. 31St Street is looking for a full time or part time Cashier and Customer Service team member to join our location in Temple, TX. The Cashier and Customer Service position will be a blend of hospitality and operations. You will use cash registers, POS termina ...
Church's Chicken - Temple, United States - Churchs Chicken
Description
Church's ChickenAs part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
Your job duties as a kitchen cook include but are not limited to: