Line Cook - Port Charlotte, FL

Only for registered members Port Charlotte, FL , United States

2 weeks ago

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Job summary

The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day.
Assist in the inventory of food and supplies to assure that the freezers and pantries are amply stocked.
Clean kitchen equipment, tables, floors, and appliances as you go.
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