- 401(k)
- 401(k) matching
- Competitive salary
- Employee discounts
- Free food & snacks
- Health insurance
- Profit sharing
- Vision insurance
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Assistant Restaurant Manager
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Assistant Restaurant Manager
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Restaurant Manager
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Horizon Group Cornwall, PA, United States Freelance**Why Manpower Gastronomy?**: · With us, you have the best prospects for a secure future in the restaurant industry. Whether as a restaurant manager, server, chef, or kitchen assistant, we take your wishes into account and support you in your professional development. From cantee ...
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Assistant Restaurant Manager
3 weeks ago
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Restaurant Manager
1 week ago
Arby's Parkesburg, United StatesIn a world full of quick service options, Arbys is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arbys, it will be more than a job it will be a place that prioritizes your growth and development whi ...
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Assistant Restaurant Manager
6 days ago
Hershey Entertainment & Resorts Company Hershey, PA, United States Full timeJoin our team at the Houlihan's Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen · This position is responsible for assisting wi ...
Assistant Restaurant Manager - Lititz, United States - TFB-Catering (Per Diem, TFB Catering)
Description
Job Description
Job DescriptionBenefits:We are looking for YOU Come be a part of a fast-paced and FUN full-service restaurant environment with TFB Hospitality We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as an Assistant Restaurant Manager Come work with one of the best crews in Lititz at Per Diem in the Hotel Rock Lititz on the Rock Lititz Campus
This position seeks creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Restaurant General Manager must work well under pressure, is organized, flexible, self-motivated, and reliable. I am considering all experienced Restaurant managers for this position.
Roles & Responsibilities:
Assist in operations: inventory control, maintaining costs, controlling labor, and safety and sanitation, cash management
Prioritize completing tasks
Be hands-on with staff
Oversee ongoing training
Work with ownership to execute ongoing strategy
Ensure Service and or Culinary Excellence
Ensure excellent guest experience
Ensure excellence in our Bar Program
Qualifications & Skills:
At least 1-3 years of Restaurant Manager or 3-5 years in the industry in a fast-paced, full-service restaurant environment
Stress management/composure
Proven leadership and time management skills
Expert in proper food handling techniques and procedures
Excellent organizational, interpersonal, and administrative skills
Proficient in Google Business Suite
Type: Full-time
Additional Compensation:
Bonuses
Store Discounts
Benefits:
Health insurance
Dental Insurance
Vision insurance
Paid time off
Pay Frequency: Bi-weekly
Experience:
Restaurant industry: 3-5 year (Preferred)