executive chef candidate - Santa Barbara - beBeeLineCook

We are looking for an experienced and polished Maître d' to oversee guest front of house service, reservations and be the ambassador of our restaurant. · Coordinating and Managing Reservations · Greet and Welcome Guests into the Restaurant, ensuring a High Standard of Hospitalit ...

The Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. · This is an incredible opportunity for a chef to expand their leadership experience and grow within the kitchen · ...

We are seeking an experienced Cook to join our team at Vista Del Monte. As a Cook I, you will be responsible for preparing and cooking meals for residents and employees of our residential facilities. · We offer competitive wages, · amazing health benefits (medical, dental & visio ...

This Dietary Aide I will perform various tasks in the kitchen including washing dishes, cleaning equipment and maintaining cleanliness throughout the facility. · ...

Manages all restaurant operations and staff on a daily basis. As a department head directs and works with the foodandbeverageculinarymanagementteamandemployees to successfully execute allrestaurantoperations. · ...

We are looking for a Cook to join our team at Vista Del Monte. As a Cook, you will be responsible for preparing and cooking meals for residents and employees of our residential facilities. · Prepares a variety of meats, seafood, poultry, vegetables and other food items for cookin ...

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. · Create a communicative, professional and respectful relationship w ...

A family in Montecito is seeking a hospitality-minded individual to work as a junior butler or personal concierge. The role involves providing warm and discreet service to the principals and their guests. · ...

A distinguished private estate in Montecito is seeking a highly skilled, health-focused chef to support a strict, heart-healthy lifestyle. · Schedule flexibility: 2–5 days per week. · Strong foundation in healthy cooking principles and formal culinary training or certifications. ...

+ Job summary: Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs. · + Q ...

Catering Manager for corporate dining account responsible for managing catering department including training new associates , overseeing event set-ups and directing temporary personnel. · ...

As a Catering Manager for this corporate dining account, · you will be responsible for managing the Catering Department in all duties including training new associates, · overseeing event set-ups and directing any temporary personnel in addition to their everyday assignments. · Y ...

+Job summary · Manages all restaurant operations and staff on a daily basisAreas of responsibility include Restaurants/Barsand Room ServiceAs a department head directs and works with the foodand beverage/culinary management teamand employees to successfully executeall restaurant ...

+Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. · +High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. · ...

Manages all restaurant operations and staff on a daily basis. · High school diploma or GED; 6 years experience in food service management. · ...

As a Catering Manager for this corporate dining account, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups and directing any temporary personnel in addition to their everyday assignments. · ...

As a Catering Manager for this corporate dining account, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You wi ...

We are seeking a talented and passionate Chef to join our culinary team. · ...

We're seeking an experienced Chef with a passion for local food systems to lead our prepared foods program and help establish our culinary operations. This is a unique opportunity to build a program from the ground up, working directly with premium local meats and developing a me ...

The Lead Baker is responsible for leading all baking production for Seasons Catering while also executing select plated and higher-end desserts for events and tastings. · ...

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs. · Generates and prov ...