Poolside Bartender PT - Omaha, United States - Marcus Corporation

Description

Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders.

• Must have good speaking skills, maintaining composure and etiquette.
• Receive and visually inspects guest check for inaccuracies and close the check to the proper method of payment.
• Cut, slice, and peel perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Store back-up supplies needing refrigeration in prescribed containers for later use.
• Set up all garnishes, and stock all needed cups, straws, and napkins.
• Promptly and efficiently serve ordered food and Beverage items.
• Maintain proper menu specifications and standards of food and drink presentation.
• Maintain condition and cleanliness of pool area, bar areas, beer coolers, and wine refrigeration and storage areas to comply with health code standards.
• Assist with private functions.
• Scoop ice from ice bins, transport to service areas and replenish ice containers for usage.
• Ascertain guest satisfaction; in the event of dissatisfaction, tactfully negotiate accommodation.
• Maintain proper and adequate set-up of the pool bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greet and assist guests in a courteous and friendly manner, promote and document drink orders. Mix, garnish, and present drinks using standard ingredient recipes and practice prudent portion control.
• Responsible for setting up/breaking down station at the beginning and end of shift. Also responsible for clearing all equipment at end of shift.
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages and ensure all laws are being followed.
• Comply with accounting guidelines regarding receipt of payments, check total verification, tip disbursement, cash drawer and house bank management.
• Balance house bank at the end of the shift to ensure accountability.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Perform other duties as requested, such as delivering orders or special guest requests.

• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers.
• Ability to effectively deal with and resolve conflict situations, such as inaccurate check total.
• Ability to read and speak English sufficient to understand menus and special promotions, and communicate with guests.
• Ability to operate keyboard and Point of Sale procedures to handle all functions.
• Ability to stand and work continually in confined spaces.
• No prior experience required. Prior hospitality and cashiering experience preferred.
• Ability to learn all menu items, and prepare to specifications.
• Ability to learn up selling techniques.
• Ability to uphold all departmental guidelines.
• Ability to self-motivate during slow periods.
• Ability to multi-task.
• Ability to work professionally in "summer" atmosphere.
• Ability to obtain any government required license or certificate.
• Must be age 19 or older to serve alcohol.