Concessions Staff - Allisonville Road Fishers, Indiana, United States

The Concessions Staff is responsible for assisting in serving preparing cleaning and running of food services. · Prepare expedite and deliver all food orders. · Handles cash transactions and makes proper change. · ...

The Concessions Staff is responsible for assisting in serving, preparing, cleaning, and running of food services. · Prepare, expedite, and deliver all food orders. · ...

We have an excellent and immediate opening for a part-time Steward at Fishers Event Center. · Cleanliness in both kitchens. · Running and maintenance of the main dish machine. · ...

Join us to make legends happen as a part-time Food & Beverage Supervisor at Fishers Event Center where you will oversee production of retail food operations, handle guest concerns and maintain all concessions and bar equipment. · ...

POSITION: Food & Beverage Supervisor · DEPARTMENT: Food & Beverage · REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager · FLSA STATUS: Hourly, Non Exempt · LEGENDS & ASM GLOBAL · Two powerhouse companies have joined forces to redefine excellence in sports, ...

We have an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation. · Ordering receiving and preparing f ...

Description · Principal Function: Under the direction of the Food and Beverage Manager, this position serves to oversee concessions staff and operations for Conner Prairie's festivals, programs and daily food service operations. · Essential Duties and Responsibilities: Duties in ...

Provide excellent service to customers attending events or visiting concession stands ensuring a positive customer experience while managing transactions preparing and serving food and beverage. · ...

Fishers Event Center has an excellent and immediate opening for an Assistant Food and Beverage Manager. Support the Food & Beverage Manager in directing and coordinating concession operations. · Bachelor's Degree (BA) in Food & Beverage Management or related field preferred Minim ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, · make an impact, · and grow their career. · ...

Description · Principal Function: The Food and Beverage Back of House Lead is responsible for daily operations, menu planning, and order creation for all food service areas. The person in this role will train staff on the execution of menus throughout different segments of the bu ...

Description · Principal Function: The Kitchen Supervisor is responsible for daily operations, menu planning, and order creation for all food service areas. The person in this role will train staff on the execution of menus throughout different segments of the business. They will ...

This position serves to oversee concessions staff and operations for Conner Prairie's festivals, programs, and daily food service operations. · Essential Duties:Supervises food service operations at cafes and concession stands. · Oversees point of sale (P.O.S) system. · ...

This position serves to oversee concessions staff and operations for Conner Prairie's festivals, programs and daily food service operations. · ...

Job DetailsJob Location: Conner Prairie Museum - Fishers, IN 46038Position Type: Full TimeEducation Level: CertificationTravel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServicePrincipal Function: The Food and Beverage Back of House Lead is responsible fo ...

The Kitchen Supervisor is responsible for daily operations menu planning and order creation for all food service areas. · To perform this job successfully an individual must be able to perform each essential duty according to the requirements of the organization. · ...

Principal Function: The Food and Beverage Back of House Lead is responsible for daily operations, menu planning, and order creation for all food service areas. The person in this role will train staff on the execution of menus throughout different segments of the business. They w ...

The Kitchen Supervisor is responsible for daily operations, menu planning, and order creation for all food service areas. · Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. · ...

Essential Duties and Responsibilities include the following. Other duties as assigned. · Regular and consistent attendance · Must be of legal age to sell and/or serve alcohol per state and/or local laws · Upholding and administering all Regal policies and brand standards as outli ...

The Crew Supervisor plays a crucial role in assisting the management team in the daily operations of the theater. · Assist in overseeing theater operations. · ...