Hotel Valet Cashier - PM & Weekends - 15-16/HR - Walt Disney World's Dolphin Resort - Lake Buena Vista, FL

The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests in an attentive, friendly and efficient manner. · ...

The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests in an attentive, friendly and efficient manner. · ...

The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests in an attentive, friendly and efficient manner. · ...

+Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations of areas that include Housekeeping, Recreation. Laundry, Staff, AYS and Concierge/Guest Services. · +Opens and closes Front Desk shifts / Housekeeping and ensuring completion ...

Prepare special meals or substitute items. Regulate temperature of ovens... · ...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

The Pastry Chef will prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in refrigerator. Ensure proper portion arrangement and food garnish. · Prepare and cook food according to recipes q ...

+Assists with supervising food and beverage/culinary daily operations to ensure guest and employee satisfaction while maintaining the operating budget. · + · Ensures standards and legal obligations are followed. · + · , High school diploma or GED; 3 years experience in the food a ...

Manages the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency procedures and implements a ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality · and meeting the expectations of the customers on a daily basis. · Assists in the ordering ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. · ...

The Director of Revenue Management oversees revenue management activities and managers within their area of purview. · Analyzes information to identify current and potential problems and proposes solutions. · Generates updates on transient segment each period and continually anal ...

Manages the daily operations of the Exhibit Hall/function space including set-up/tear-down, floor plan specifications and safety, utility sales/delivery, related building maintenance and capital improvements. · ...

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. · Orders and manages necessary supplies.Schedules events, programs, and activities ...

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. · ...

+Job summary · Búsqueda de supervisores para restaurantes Supervisa las operaciones diarias del restaurante y asiste con la planificación de menús, mantiene los estándares sanitarios y asiste a los camareros en el piso durante períodos pico de comidas. · ...

The Senior Sous Chef is accountable for the overall success of the daily kitchen operations. · Leads culinary team. · Manges all day-to-day operations. · Serves as a role model to demonstrate appropriate behaviors. · ...

Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · High school diploma or GED; 4 years experience in the food and beverage culinary or related professional are ...

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. · ...