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Meat Trimmer
2 days ago
Employee Force Provider Industry, United StatesGrowing meat processing plant in city of Industry looking to hire packers for the 2nd shift · Long term positions. · time 2:30 pm -11:00 pm · - Payrate at $18.50 with Overtime · - Trims and customizes portions of meat products using knives or other meat productions equipment. · - ...
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Meat Trimmer 6am start
2 weeks ago
EFP Staffing City of Industry, United StatesJob Description · Job DescriptionWe are recruiting a Meat Packers 6am Start to join our team 17.00 HR · Responsibilities: · Trims and customizes portions of meat products using knives or other meat productions equipment. · • Count and stack on tray portions per customer and compa ...
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Meat Cutter
3 weeks ago
Employee Force Provider Industry, United StatesGrowing meat processing company located in City of Industry is hiring Meat Trimmers for 2nd shift. · - _**2nd shift: 2:30pm - 11pm**_ · - _**Monday - Friday**_ · - _**Must be open to work overtime and weekends as needed**_ · - _**Meat trimming/packing experience a plus **_ · **Re ...
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Meat Cutter
3 weeks ago
Employee Force Provider Industry, United StatesGrowing meat processing company located in City of Industry is hiring Meat Trimmers for 1st shift. · - _**1st shift: 6am - 2:30pm **_ · - _**Monday - Friday**_ · - _**Must be open to work overtime and weekends as needed**_ · - _**Meat trimming/packing experience a plus **_ · **Re ...
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Meat Cutter
3 weeks ago
Employee Force Provider Industry, United StatesGrowing meat processing company located in City of Industry is hiring Meat Trimmers for 2nd shift. · - _**2nd shift: 2:30pm - 11pm**_ · - _**Monday - Friday**_ · - _**Must be open to work overtime and weekends as needed**_ · - _**Meat trimming/packing experience a plus **_ · **Re ...
Meat Trimmer - City of Industry, United States - EFP Staffing
Description
Job Description
Job DescriptionMeat Trimmers needed.
2nd shift 2:30 -11:00 PM
Pay rate 18.50.
Trims and customizes portions of meat products using knives or other meat productions equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35 F- 45 F.
• Remove excess waste trays to the dump bins.
• Palletize boxes of Meat
• Miscellaneous other duties as assigned
• Prepare raw material box for trimming including defrost.
• Monitor meat condition and report any irregularities to team lead and supervisors immediately
for more information call the office at
Company DescriptionGreat work environment.