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    Spa Server - Washington, United States - Mayflower Inn and Spa

    Mayflower Inn and Spa
    Mayflower Inn and Spa Washington, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionCompany Description

    Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside.

    Job Description

    The Spa Server is a vital member of the service team, providing a warm welcome to all guests as they enter the spa, and providing general Food & Beverage service to guests in and around the spa area. The Spa Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Spa areas.

    • Welcome and greet the guest by name if known with genuine smile, eye contact, enthusiasm, and engaging expression
    • Introduce first-time guests to facilities and services
    • Provide Food & Beverage service to guests in lounges and cabanas
    • Present the menu with helpful explanations of dishes and beverages
    • Take accurate food and beverage orders, input into POS system
    • Serve drinks and food promptly, ensuring cleanliness of Spa areas
    • Act as a liaison between guests, management, service staff, and the kitchen
    • Demonstrate professionalism and attentiveness throughout the dining experience
    • Perform side work and provide amenities
    • Contribute to safety and sanitization protocols for a healthy work environment
    Qualifications
    • Minimum of one year experience in the foodservice/hospitality industry.
    • Good knowledge of food and wine. Experience at a luxury hospitality property.
    • Must be of minimum age to serve alcohol.
    • Superior professional appearance and manner, good character to work in a fast-paced team.
    • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
    • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
    Additional Information

    Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

    MFINN2013 LLC is an Equal Opportunity Employer, M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFINN2013 LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


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