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    Sr. Project Consultant, Menu - Atlanta, United States - Chick-fil-A

    Chick-fil-A background
    Description
    Overview
    • Chick-fil-A is looking for a Menu Sr. Project Consultant to lead menu, team member simplification, and equipment projects from start to finish.
    • This role requires strong communication, cross-functional influence, and project management skills.
    • Projects will involve new product development, menu streamlining, equipment upgrades, and process improvements.

    This Senior Project Consultant will assist Category Leaders on complex projects and independently lead others with guidance.

    The ideal candidate should handle multiple projects concurrently, collaborate with cross-functional teams, and ensure project timelines are met.

    Responsibilities
    • Project Management:
      • Support menu and packaging development projects from start to finish.
      • Effectively lead projects to keep stakeholders informed and maintain Restaurant Operator and customer satisfaction.
      • Assist Principal Category Leaders with project scope, category strategy, project timelines, and more.
      • Create internal and external communications and presentations.
      • Collaborate with cross-functional teams for annual business planning and budgeting.
      • Demonstrate strong interpersonal skills in a team environment.
    • Strategy & Development:
      • Participate in developing menu items for category growth while preserving quality and market share.
      • Collaborate with teams to innovate new menu items and improve existing ones.
      • Manage menu strategy to align with organizational needs.
      • Work with Supply Chain to understand supplier capabilities.
      • Understand specifications and system requirements.
    • Competence Development:
      • Stay updated with industry trends and market insights.
      • Have a strong understanding of historical and competitive market trends.
      • Engage in key meetings for design development and launch.
      • Lead the staffing process for menu and packaging functions.
    Minimum Qualifications
    • Bachelor's degree
    • 5-7 years of experience in product development, brand management, or related fields
    • Strong communication skills (written and verbal)
    • Experience in facilitating group meetings, decision-making, and plan execution
    • Ability to influence across multiple levels in an organization
    • Interpersonal skills and collaboration across functional groups
    • Expertise in project management, systems, and product development
    • Proficiency in Microsoft Office and Project Management Tools
    • Desire to learn industry trends
    • Self-motivated and able to work collaboratively or independently
    Preferred Qualifications
    • 7+ years of experience in product development or related fields
    • Master's of Business Administration (MBA)
    • Restaurant experience preferred
    Years of Experience
    • 5 years minimum
    Travel Requirements
    • 30%
    Education
    • Bachelor's Degree required
    • Master's Degree preferred
    Job Function: Marketing
    Position Type: Experienced Professionals
    Posting Location: US-GA-Atlanta


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