- Experience in preparing large volumes of high quality meals
- Ability to read and follow in detail food production recipes.
- Ability to work independently while taking direction from the food service coordinators.
- Ability to practice safe food handling procedures at all times.
- Ability to become Serv Safe Certified within 6 months of employment (company paid).
- Experience in operating basic food service equipment.
- Ability to lift 25 lbs. on a regular basis and 40 lbs. as needed.
- Must be a minimum of 18 years old.
- Monday thru Friday - days
- Must be able to work every other week-end and holiday.
- Weekend shift pay: Additional $1.00
- Medical/Dental/Vision
- Voluntary Life
- 403(b) with employer match
- PTO program
- Additional Benefits available
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Cook - Goshen, United States - Greencroft Communities
Description
Job Description:Cooks will work in a "team" atmosphere to prepare high quality meals, for our residents, team members, and visitors.
Job Requirements/Qualifications: