- Schedules and assigns daily work activities to staff and supervises the completion of tasks.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records.
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
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Scarborough, ME1 month ago
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Scarborough1 month ago
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Scarborough, ME1 month ago
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The Portland Hunt + Alpine Club is looking for talented lead line cook to join our team. · We are focused on local seafood vegetables seasonal ingredients love to support local farmers fishers bringing much local ingredients menu. We offer living wages starting at per hour subsid ...
Portland, ME1 month ago
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We are seeking a skilled Culinary Artisan to join our kitchen brigade and create unforgettable dining experiences for our patrons. · Work all positions and works independently in the kitchen. · ...
Kennebunk, ME1 month ago
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Kennebunk, ME6 days ago
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We are seeking an experienced Line Cook for immediate hire. · We pride ourselves on fresh food and exceptional hospitality. · Maintain a clean safe stocked and organized workstation according to company standards health department regulations and manufacturer specifications. · ...
Kennebunk, ME2 weeks ago
- Work in company
Manufacturing Kitchen Assistant -- 1st shift-- 20.00/ hr
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The Kitchen Prep performs duties related to preparation and processing of products in accordance with Stonewall Kitchen recipes to assist the Lead Cook. · ...
York, ME1 week ago
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The Senior Financial Analyst will report to the Director of FP&A, supporting a $400M, · category-leading global distributor and manufacturer of commoditized food products.The ideal candidate will have demonstrated a track record of strong analytical and technical skills and be sk ...
Saco4 weeks ago
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The Executive Chef is responsible for leading the culinary team and creating a food and beverage program that blends New England cuisine with global influences. · ...
Ogunquit, ME3 weeks ago
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We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea.The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills ...
Ogunquit $65,000 - $70,000 (USD)2 weeks ago
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The Senior Financial Analyst will support a $400M global distributor and manufacturer of commoditized food products. · ...
Saco, ME4 weeks ago
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We are offering a rare opportunity to lead our Ogunquit properties as the visionary behind the guest experience. · This isn't a figure it out yourself situation you will have the direct support and mentorship of an experienced hospitality owner to teach you the ropes of the uniqu ...
Ogunquit, ME2 weeks ago
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We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. · Run all aspects of kitchen operations in conjunction with the General Manager · Ensure that all local, state, and federal rules and regulations, as well as ...
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Sanford, ME1 month ago
Lead Cook - Kennebunk - Aramark
Description
Job Description
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Job Responsibilities
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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Lead Cook
Only for registered members Scarborough, ME
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Lead Cook
Only for registered members Scarborough
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Lead Cook
Only for registered members Cape Neddick, ME
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Lead Baker/Cook
Only for registered members Scarborough
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Lead Baker/Cook
Only for registered members Scarborough, ME
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Lead Line Cook
Only for registered members Portland, ME
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Cook - food program lead
Only for registered members Portland, ME
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Cook I - 1000 Sign On Bonus
Only for registered members Kennebunk, ME
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Executive Sous Chef
Only for registered members Kennebunk, ME
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Experienced Line Cook
Only for registered members Kennebunk, ME
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Manufacturing Kitchen Assistant -- 1st shift-- 20.00/ hr
Only for registered members York, ME
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Senior Financial Analyst
Only for registered members Saco
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Executive Chef
Only for registered members Ogunquit, ME
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Executive Sous Chef
Only for registered members Ogunquit
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Senior Financial Analyst
Only for registered members Saco, ME
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Innkeeper - with housing
Only for registered members Ogunquit, ME
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Executive Sous Chef
Only for registered members Ogunquit, ME
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Executive Sous Chef
Only for registered members Ogunquit, ME
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The Library Restaurant
Only for registered members Portsmouth
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Kitchen Assistant
Only for registered members Sanford, ME