Craftsman - Oceanside

We are seeking a highly skilled Furniture Tradesperson to maintain, repair, and elevate our luxury furnishings with meticulous precision and pride. · ...

This job is responsible for engaging clients in the lobby to educate and assist with conducting transactions through self-service resources.The position involves building relationships with clients to meet their financial needs. · ...

+ Define and elevate the creative vision of the brand across every touchpoint—from product and storytelling to digital experiences and global campaigns. · + Partner with teams across Vuori to foster a team environment where ideas and execution thrive side by side. · Responsibilit ...

Vuori is re-defining what athletic apparel looks like: built to move and sweat in but designed with a casual aesthetic to transition into everyday life. · We draw inspiration from an active coastal California lifestyle; an integration of fitness, creative expression and life. · T ...

The Room Attendant performs routine duties in cleaning and servicing guest rooms and bathrooms under the supervision of the housekeeping supervisor. · ...

The Cafeteria Cook prepares all menu items in the specific station with the utmost care and respect for ingredients, technique, and fellow associates. · Prepares and presents menu items in a specific station. · ...

The Pool Bartender ("Cantinero/a de Piscina") serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest's day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge. · LOCATION ...

The Dishwasher position performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards. · Ensures an environment as free of contamination as possible with th ...

The Pool Server position provides a courteous, timely, and professional service in the restaurant shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. · Responsibilities:Cordially and professionally presents menu, answers question ...

The Houseperson ensures the Room Attendants' ability to provide service that meets or exceeds our guests' expectations by efficiently executing their duties and responsibilities. · Maintains all public areas impeccably clean by adhering to our department's high standards of clean ...

Job Details · Experienced · The General Maintenance Engineer II ( ...

The Line Cook III prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. · ...

The Conference Services Manager coordinates arrangements for group bookings projecting a positive friendly and knowledgeable demeanor while intensely focusing on providing world-class guest services. The manager is responsible for gathering details communicating them to the appro ...

The Catering and Conference Service Coordinator assists the Director of Catering and Conference Services in coordinating the arrangements and booking for group meetings and conferences. · Provides clerical, administrative and organizational support to catering and Conference Serv ...

The Butcher ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards.Provides a product of high quality and value is consistently achieved. · ...

The Driver creates a strong sense of arrival for hotel, restaurant and banquet guests by welcoming them to the hotel and safely parking their car in the hotel or local garage. · At least - 2 years of relevant experience and/or training. · A combination of experience education and ...

The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved. · ...

The Lead Pastry Cook prepares high-quality baked goods and desserts for all meal periods and events while supervising the pastry team and maintaining a clean, organized workspace. · The role requires extensive pastry technique knowledge, production experience, and a commitment to ...

The Security Officer is responsible for protecting guests, associates and property at The Lodge at Torrey Pines. · Maintain a professional appearance and demeanor in accordance with lodge standards. · Conduct regular foot patrols of guest areas, parking facilities, service corrid ...

The Sous Chef position oversees all culinary operations in the hotel by managing and directing the kitchen's employees Ensures a product of high quality and value is consistently achieved Contributes to the overall success of all culinary operations · ...