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- Ensure Brand standards, recipes and systems are executed
- Execute new product roll-outs including training, marketing and sampling
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- Control costs to help maximize profitability
- Completion of inventory on a periodic basis as determined by Franchisee
- Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
- Engages with Dunkin' Brands Field Operations team as appropriate
- Plan, monitor, appraise and review employee performance
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Time Management
- Previous fast food/quick service restaurant experience required
General Manager, PerformanceGeneral Manager, Performance - Pasadena, CA, United States - Dunkin'
Description
A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Deliver training to restaurant team membersManagement Responsibilities Include:
Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates.