Second Cook - Lansing
1 month ago
Job summary
This position assists in the coordination and implementation of daily food service functions. The role involves assisting with food preparation production plate-up clean-up storing stocking food supply deliveries opening closing duties washing handling monitoring labeling cutting cooking cold hot foods according to local state federal health standards codes organizing event food products supplies preparing consistently quality production portion standards maintaining pars levels determining necessary preparation freezer pulls promptly notifying supervisors out-of-stock items product shortages maintaining workstation area cleanliness conducting bi-monthly inventories cleaning kitchen equipment coolers storage areas safely operating utensils equipment responding basic inquiries accurately executing kitchen closing tasks timely manner adhering Legends Global Foodservice Department policies dress code OSHA Health Department regulations applicable laws promoting safe respectful harassment-free work environment.Job description
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