Line Cook - Carmel-by-the-Sea, United States - Folktale Group LLC

Folktale Group LLC Carmel-by-the-Sea, United States

3 weeks ago

Description

The part-time Line Cook position is an essential part of Folktale Winery's culinary department. We are looking for an individual who is passionate about creating delicious foods while working in a fun, fast paced environment. Must be comfortable utilizing a wood fired oven. An interest or knowledge in sustainability is also a plus The primary duties & responsibilities include; accurately and efficiently cooking meats, fish, vegetables, soups, and other products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes. The Line Cook position will be dedicated to delivering quality and distinct guest experience through food. This position works closely & directly with the Chef de Cuisine, providing opportunity to learn & grow in the culinary field.

$18-$20 + Tips. DOE

**Please note** We will not be holding scheduled interviews in the next few weeks. Instead - we would like to invite you to attend our job fair:

Where: Folktale Winery. 8940 Carmel Valley Rd.

When: Tuesday April 2, 12:00 - 3:00

or Wednesday April 3, 3:00 - 6:00

Interviews will be done on site

Requirements

Have availability to work nights, weekends, & holidays as needed.
Have availability to work overtime as needed.

Salary Description

$18-$20 + Tips. DOE

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