Pantry Cook - Fairmont, United States - Muriale's Italian Restaurant

Description

Job Description

Job DescriptionBenefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

The Pantry Cook will be responsible for preparing and organizing ingredients for use in salads, appetizers and other cold dishes. The Pantry Cook will work in a fast-paced environment and must have excellent knife skills and attention to detail.

Duties/Responsibilities:

• Prepare dressings, sauces, and other condiments.
• Wash, chop, and prepare ingredients for salads and other cold dishes.
• Plate and garnish dishes.
• Manage inventory and restock pantry supplies.
• Ensure quality and freshness of ingredients.
• Maintain a clean and organized work area.
• Follow food safety and sanitation standards.

Required Skills/Abilities:

• Proven experience as a Pantry Cook or similar role.
• Familiarity with kitchen equipment and utensils.
• Excellent knife skills and attention to detail.
• Ability to work in a fast-paced environment.
• Good verbal communication skills.
• Ability to work flexible hours, including evenings, weekends and holidays.

Physical Requirements:

• Prolonged periods standing and preparing food.
• Must be able to lift at least 50 pounds.

Supervisory Responsibilities:
None.