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Kailua-Kona

    Sous Chef - Kailua-Kona, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Kailua-Kona, United States

    2 days ago

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    Description

    Job Description

    Job Description

    Sous Chef

    Resort- Culinary Leader

    Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kailua-Kona, HI.We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their markDont miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Kailua-Kona, HI.

    Title of Position: Sous Chef

    Compensation: $65k to $80k; based on experience

    Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

    Benefits:

    • Competitive Compensation
    • Insurance Benefits
    • 401(K)
    • Paid Time Off
    • Thorough and Ongoing Training

    Qualifications:

    The Sous Chef must possess 3-5 years high-volume Kitchen Management experience

    Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef

    The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

    The Sous Chef must have a strong passion for culinary excellence

    The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef

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