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Cook, Full-Time - Cuyahoga Falls, United States - Western Reserve Hospital
Description
Job Details
Description
Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices.
ServSafe level 1 and 2 required within 90 days of hire/transfer.
Qualifications
Skills
Behaviors
:Motivations
:Education
Required
HS Diploma or Equivalent or better.
Experience
Required
Two (2) years of cooking and food preparation experience.Licenses & Certifications
Preferred
ServSafe Cert