Prep Cook - Virginia Beach - Nami Nori

    Nami Nori
    Nami Nori Virginia Beach

    5 days ago

    Description

    Launchpad Hospitality is hiring a detail-oriented Prep Cook to join the opening team at their newest Nami Nori location in Virginia Beach-an iconic Japanese restaurant concept from New York, where Pharrell Williams is a partner. If you're passionate about food, take pride in precision, and want to grow in a thoughtful, high-quality kitchen, this is an exciting opportunity to be part of something from the start.
    Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.
    No previous Japanese culinary experience is required. We'll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.
    POPULAR ACCLAIM:

    • 84K followers on Instagram
    • The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
    • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
    • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
    • And more...
    BENEFITS:
    • Health Benefits with employer contribution
    • Vision & Dental
    • 401K Retirement Plan
    • 40 hours Personal Time Off after 2 years of full time employment
    • Employee dining discounts at any Nami Nori location
    • Opportunity to grow professionally with a growing company
    ABOUT YOU
    • The ability to comprehend and follow verbal direction
    • The ability to understand basic math
    • The ability to work independently or as part of a team
    • The ability to lift at least 30 pounds on a regular basis
    • The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day
    The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
    Requirements
    Attention to Detail
    Team Collaboration
    Adaptability to New Culinary Techniques
    Willingness to Learn
    Physical Stamina
    Time Management
    Organizational Skills
    Customer Service Orientation
    Ability to work in a fast paced environment
    Problem Solving Skills
    Culinary Creativity
    Understanding of Food Safety Practices
    Ability to Follow Recipes
    Communication Skills
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