No more applications are being accepted for this job
- Greet customers, clients, and staff in a friendly and professional manner.
- Must understand proper preparation technique and follow recipes
- Know how to time dishes when they must be completed.
- Know how to cook in bulk without generating waste.
- Know how to use commercial kitchen equipment (meat slicers, steamers, grills, fryers, ovens)
- Must have computer skills. Having basic knowledge of Google Drive and apps within would be a plus.
- Cerner knowledge preferred but not required.
Hospital Dietary Staff - Roosevelt, United States - Uintah Basin Healthcare
Description
Applicants must be able to lift approx. 40 lbs. Have excellent customer service skills and be a self starter.
Ability to be on feet for long periods of time, and function under high stress situations.
Follow directions and exhibit good communication skills and work well with the public.
Basic computer skills are a must.
Will be required to work Saturdays and Sundays as assigned.