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    Food Runner/Expo - Anaheim, United States - Din Tai Fung

    Din Tai Fung
    Din Tai Fung Anaheim, United States

    2 weeks ago

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    Description

    DIN TAI FUNG RESTAURANTS

    Job Title:
    Food Runner/Expo

    Compensation:
    $16.00/hour + Estimated tips ($ $84.00/shift)

    Status:
    Part-Time

    Training Location:
    Del Amo Fashion Center (Torrance, CA)

    Restaurant Location:
    Downtown Disney Disneyland Dr, Anaheim, CA RESTAURANT OPENING SUMMER 2024)


    About Us:


    Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds.

    Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.

    Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.


    About the Role:


    Food Runners are responsible for running food to guests at their tables according to Din Tai Fung's Food Running Standard Operating Procedures ("SOP's").


    Benefits and Perks:
    Competitive Pay & Benefits
    Employer Contribution for individuals and eligible dependents' medical insurance
    Dental, Vision, and Life Insurance
    Health Savings Account (HSA)
    Commuter Spending Accounts
    401(k) Plan with company match
    Employee Assistance Program
    Discounts through BenefitHub
    Employee Meal Discounts
    Opportunities for growth; we love promoting within


    Job Responsibilities & Tasks:
    Runs all food and beverages to tables in a timely manner to ensure food quality and in line with Din Tai Fung's Food Running SOP
    Food items include hot soups (over 140 degrees F), which must be handled with caution and only after formal training
    Food items include dumplings inside bamboo steamers, which must be handled with caution and only after formal training
    Organizes tickets and food onto trays at the Expo Station
    Packs takeout orders according to Din Tai Fung Takeout Packing SOP
    Cleans and organizes the Expo Station and Takeout Packing Station
    Completes Runner Side Work
    Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
    Attends monthly staff meetings and Food Runner meetings


    Supporting Functions:
    Maintains a cheerful, friendly and welcoming demeanor to all guests and co-workers
    Keeps all Front of House areas clean, organized and sanitized
    Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
    Assists with regular deep cleaning of the restaurant
    Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").


    Job Requirements:
    We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
    Experience preferred but not required
    Flexible Work Schedule
    Ability to stand for long periods of time
    Positive and Professional Attitude


    NOTE:

    This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.

    Employees will be required to perform any other job-related duties assigned by their supervisor.

    Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V


    Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

    #NRO
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