- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesnt love to get away)
- Paid Time Off
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
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Sodexo S A Jeffersonville, United StatesJob Description · IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU · Sodexo Live is currently hiring for the East Coasts Premier Destination Ski Resorts, Smuggler's Notch Resort in Jeffersonville, VT. · No experience? No problem If you are a positive per ...
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Texas Roadhouse Plattsburgh, NY, United States Full timeLove your job at Texas Roadhouse Join our team and work in a high-volume restaurant filled with fun. · Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you · As a Guest Service Assistant - Busser, your responsibilities wou ...
Restaurant Food Runner/Busser - Essex Junction, United States - Benchmark The Essex Culinary Resort & Spa
5 days ago
Description
Come be a part of something bigger
Benchmark Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
What you will have an opportunity to do:
ESSENTIAL FUNCTIONS:
1. Perform to very high standards during both setup and service.
2. Work with Supervisors and Manager to insure prompt, accurate and efficient service.
3. Deliver hot plates and glassware to tables.
4. Daily stocking and cleaning of all service areas in dining room and kitchen.
5. Daily hand polishing of china, silver and glassware.
6. Clean and reset tables as directed by Supervisors and Manager.
7. Nightly breakdown of side stations.
8. Maintain crisp, clean uniform as outlined in restaurant guidelines.
9. Be completely knowledgeable about all food served in the restaurant.
What are we looking for?