Lead Food Service Worker- Camden School Nutrition - Whitsons Culinary Group

Description

• Coordinate prepping, cooking, etc. of all food items on production schedule.
• Serves meals to students and staff. Ensures that all meals and sales are properly accounted for.
• Performs and delegates cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.
• Coordinate ordering and receiving of all food, beverage paper product needed for daily service in unit.
• Manage all daily cash sales; reconcile pos system, complete necessary paperwork neatly and accurately.
• Brews coffee, fills beverage machines, sets up hot and/or cold food area.
• Delivers, when necessary, food to staff, students and catering events.
• Checks and stores incoming supplies.
• Participates on safety committee.
• Attends all mandatory in-service programs.
• Supports the goals, objective and mission statement set forth by Whitsons.
• Performs all other duties as assigned.

• High school graduate or equivalent.
• Experience in team leadership (2yrs minimum) a plus
• Bilingual a plus +
• Must be proficient in recipe procedure, cooking techniques.
• Ability to speak and read English in order to understand and perform job assignments.
• Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
• Always present a positive and professional image.