Pastry Cook - Town of Gardiner

Company Description · Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surro ...

Company Description · Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surro ...

BASIC FUNCTIONS AND RESPONSIBILITIES: · Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations. · ESSENTIAL JOB FUNCT ...

Preparation and production of baked goods pastries breakfast pastries and all associated pastry items for a resort serving up to 2500 meals per day in accordance with company standards and local health regulations. · ...

+ Prepare preparation and production of baked goods pastries breakfast pastries + · + Maintain work spaces including stainless steel tables equipment dry storage shelves walk-in refrigerators freezer general sanitary condition of bake shop production storage areas in neat orderly ...

We are passionate about fresh, local ingredients and creative presentation. This position focuses on the preparation and production of desserts and pastry components that reflect the quality and standards of our kitchen. · ...

Pinkerton's is a new bakery in Kingston NY by James Beard award winning Pastry Chef Angela Pinkerton. · ...

We are seeking a skilled Pastry Chef de Partie to join our culinary team at Wildflower Farms. · ...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. · ...

We are seeking a Pastry Chef de Partie to join our culinary team at Wildflower Farms, Auberge Collection. As a key player in the kitchen brigade, you will have the opportunity to showcase your culinary prowess and contribute to creating an unforgettable dining experience. · ...

We are seeking a skilled Pastry Chef to join our culinary team. As the ideal candidate you will be responsible for creating exquisite pastry and dessert dishes that exceed the expectations of our guests. · ...

We are looking to add another Line and Prep cook team member to our kitchen. · Opening: Stock and set up kitchen line, sanitize space and prepare ingredients needed for the day/week. · ...

· BASIC FUNCTIONS AND RESPONSIBLITIES: · Preparation and production of wholesome baked goods and pastries in accordance with company standards and local health regulations · ESSENTIAL JOB FUNCTIONS:     · Prepare and service all food items for a la carte and or buffet menus acc ...

Pastry extern assisting with preparation and production of wholesome baked goods and pastries in accordance with company standards and local health regulations. · ...

This is an entry level position in the food service industry. · ...

+Job summaryThe Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department. · ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · All foods that are produced in the APBC savory kitchen must be of the highest standards and be the mod ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · Essential ResponsibilitiesObserves and assists students in the savory items production in conjunction ...

The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department. · Interacts with CIA partners... · ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · This position assists the with managing the expenses budgeted for the savory production areas, includi ...