Hourly Culinary Manager - Leesburg - The Big Chill 30A

    The Big Chill 30A
    The Big Chill 30A Leesburg

    3 days ago

    Description

    Benefits:

    Dental insurance

    Employee discounts

    Flexible schedule

    Free food & snacks

    Free uniforms

    Health insurance

    Opportunity for advancement

    Vision insurance

    Come join our team The Big Chill 30A is now hiring for an Hourly Culinary Manager. This is a great opportunity to learn service management skills and work with a dedicated, supportive leadership team. We have multiple restaurant concepts on our property, including DUOS All-American eats, Local Smoke barbeque, Tackle Box seafood kitchen, Nectar coffee shop, and Mile Marker 15 Mexican grill.

    Major Areas of Responsibility

    OPERATIONS
    • Ability to train, develop and coach team members on established TBC processes across multiple outlets
    • Supervise & lead daily FOH and BOH team member workflow
    • Maintain expert knowledge of all menu items, specifications & standards for presentation
    • Follow all established systems and procedures while providing feedback to team members
    • Complete weekly FOH inventories with direct manager
    • Process invoices via R365 and in-house accounting systems
    • Place weekly orders through approved TBC vendors

    TEAM
    • Practice discretion with sensitive information- wages, tips, HR related matters
    • Effectively communicate with team members & management while offering operational support
    • Recognize team member achievements
    • Weekly Manpower planning
    • Conduct interviews and give hiring recommendations

    SERVICE
    • Report to scheduled shifts on time, in uniform and ready for the shift
    • Communicate clearly and establish positive guest relations
    • Excites guests by offering additional assistance, guidance & service
    • Model organizational service goals, standards and policies
    • Anticipate & recognize challenges and offer solutions
    • Adapt to changes in business with efficiency and energy
    • Display patience, empathy and respect for guests and team members
    • Contribute to a family friendly atmosphere

    GENERAL QUALIFICATIONS
    • Able to provide documentation as a legal citizen of the United States to work for any employer
    • Able to read, write, speak and understand English
    • Basic math skills
    • Pass background check
    • Complete Food Manager ServSafe training
    • Complete TIPs training
    • Able to operate technology systems (POS, Scheduling App, LMS, Inventory Control System, etc.)
    • Able to stand or walk for extended periods of time, reach, stoop, bend and lift
    • Able to work at least 35 hours per week


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