- Provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, SQF or other BRC-related program, and customer or 3rd party audit-driven requirements and policies.
- Responsible for proper compliance and accuracy in the development, revision, and management of all SQF, other BRC-related plans, quality programs, supporting programs, audits, and documentation.
- Provide expertise and serve as a subject matter expert for programs and activities related to food safety/microbiology, regulations, and quality systems.
- Lead, supervise, and coach FSQA management and direct-reporting personnel, ensuring continuing professional development, training, and overall employee well-being.
- Graduate Degree in Food Science, Animal Science, Biological Sciences, or closely related disciplines, preferred. Commensurate education and experience will be evaluated and may be acceptable if lacking the degree requirements.
- HACCP Certified and Completed FDA Preventative Controls Training
- Completed formal SQF training, other BRC program training may be considered for meeting this requirement.
- 5+ years working in a food manufacturing technical or senior management role, preferably in the meat and/or poultry processing industry, with specific experience managing HACCP and SQF programs. Commensurate time in an educational program will be considered to meet this requirement.
- Comprehensive knowledge and experience developing and managing HACCP, Preventative Controls, GMP, SSOP, SQF and/or other BRC and customer-driven quality and food safety requirements and programs.
- Comprehensive knowledge of USDA-FSIS regulations and requirements for meat and poultry processing.
- Leadership and management skills
- Demonstrate success managing and or supervising multi-disciplinary teams and programs.
- Comprehensive knowledge of statistical process controls.
- Confident public speaking skills.
- Office setting
- Exposure to manufacturing environment that is wet, very humid and undergoes extreme temperature changes, from very hot to very cold.
- Ability to lift up to 50 pounds.
- Ability to identify and distinguish colors.
- Prolonged periods sitting at a desk and working on a computer.
- Must be able to perform extensive walking and standing for prolonged durations as needed.
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Food Safety and Quality Assurance Director - Telford, United States - Godshall's Quality Meats, Inc.
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Description
Godshall's Quality Meats is an employee-owned company producing premium smoked meat products for the US and international markets.
Job Purpose
The FSQA Director is part of the corporate management team responsible for providing strategic leadership, guidance, and risk management for all corporate food safety and quality programs. This team member will oversee all corporate food safety and quality assurance programs, systems, personnel, activities, and operations.
Duties and Responsibilities
Primary job duties and responsibilities include:
· Maintain training and development systems for the team and company to be up to date.
· Provide support and decision-making planning as needed to corporate executive leadership, sales, marketing and R&D teams, while maintaining a food safety culture.
· Provide oversight and technical support for import/export sales, production decisions, environmental programs, sanitation, and compliance.
· Manage departmental budgets, track departmental expenditures, and ensure compliance with corporate budgeting policies, working closely with the executive leadership team.
· Ensure production team involvement with the regulations, updating compliances and Food Safety responsibilities.
· Manage food quality concerns on the floor and within the plant.
· Communicate regularly with Upper Management to ensure safe products are going out and documentation is maintained for all Quality programs, including but not limited to Prerequisites and customer concerns.
· Ensure sanitation procedures within both the Sanitation department and external contracted Sanitation company align with food safety standards and quality assurance protocols.
· Engage in collaborative efforts aimed at problem-solving, involving interdepartmental cooperation and coordination, reaching out across departments to address and resolve issues collectively.
Qualifications
Minimum qualifications required to successfully perform the job include:
Education:
Experience/Skills/Knowledge:
Working Conditions
Physical Requirements
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
