Baker/Pastry Production - San Francisco, United States - Saluhall Inc

Description

Job Description

Saluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall's inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to transform the traditional food hall experience. This partnership exemplifies the collaborative, internationalist spirit of San Francisco, where local businesses and talented team members can come together to create something exceptional.

BAKER/PASTRY PRODUCTION

Bakers are responsible for preparing and executing bakery recipes to standard by following process and policies of all operational standards.

ROLES & RESPONSIBILITIES

• The creation production and execution of laminated doughs, breads, and pastries
• Produce a wide range of breads and European style pastries
• Ensure that all bakery items are prepared to specifications and standards in a timely manner/execute recipes and builds
• Maintain a high standards of cleanliness and sanitation

QUALIFICATIONS

• Minimum two years experience as a Baker in a high-volume bakery
• An extensive knowledge and understanding of fermentation, lamination, proofing and folding techniques
• A knowledge of math and science as it pertains to baking and bread production
• Experience operating a sheeter, mixer, proofer and industrial baking ovens in addition to all bakery equipment
• The capacity to maintain a consistent pace throughout your shift to meet deadlines for product deliveries
• Available for full-time bakery production schedule - beginning at 3:00am, including weekends and holidays as needed
• A valid food handler's sanitation certification
• The ability to sit, stand, stoop, reach and walk. Must be able to work extended periods of time on your feet and be able to lift 50 pounds.

COMPENSATION

Compensation range: $25.00 -$28.00 Hourly. The specific compensation for this role will be determined based on the education, experience, location and skill set of the individual selected for this position.

Saluhall is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.

All Saluhall job descriptions are subject to change to business needs.