3rd Shift General Laborer - Monroe, United States - Sabrosura Foods

    Sabrosura Foods
    Sabrosura Foods Monroe, United States

    1 month ago

    Default job background
    Description

    Job Description

    Job Description




    HOURS:
    Sunday through Thursday 9:30p-6a

    Job Responsibilities:

    • Feeding Responsibilities including but not limited to following proper feeding process, placing cheese in pocket and weighing
    • Boxing Responsibilities including building boxes, coding, inspection, packing, taping and labeling
    • Strict adherence to GMPs; Keep area clean
    • Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
    • Accurate recordkeeping

    Required Skills/Abilities:

    • Strong listening skills and ask questions to understand instructions for work-related activities
    • Takes initiative to complete tasks
    • Works as a team with positive attitude and behaviors
    • Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
    • Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
    • Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

    Education and Experience:
    High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.


    Physical Requirements:

    • Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
    • Occasionally kneeling to inspect and clean equipment and use of ladders
    • Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals