- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
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Restaurant Manager - Baton Rouge - Chili's
Description
Role OverviewChili's Managers are wired for hospitality We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
$ $70000 yearly
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Restaurant Manager
Only for registered members Baton Rouge, LA
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Restaurant Manager
Only for registered members Florida Blvd., Baton Rouge, LA,
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Restaurant Manager
Only for registered members S Sherwood Forest Blvd Baton Rouge, Louisiana, United States
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Restaurant Manager
Only for registered members Baton Rouge, Louisiana, , United States
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Restaurant Manager
Only for registered members Port Allen, LA
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Restaurant Manager
Full time Only for registered members Baton Rouge
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Restaurant Senior Manager
Only for registered members Baton Rouge, LA
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Restaurant General Manager
Only for registered members Perkins Rd, Baton Rouge, LA,
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Assistant Restaurant Manager
Only for registered members Staring Lane, Baton Rouge, LA,
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Assistant Restaurant Manager
Only for registered members Florida Blvd., Baton Rouge, LA,
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Assistant Restaurant Manager
Only for registered members Highland Rd., Baton Rouge, LA,
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Assistant Restaurant Manager
Only for registered members Reulet Ave., Baton Rouge, LA,
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Assistant Restaurant Manager
Only for registered members Baton Rouge
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Assistant Restaurant Manager
Only for registered members Choctaw Dr., Baton Rouge, LA,
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Assistant Restaurant Manager
Only for registered members Jones Creek Rd., Baton Rouge, LA,
-
Assistant Restaurant Manager
Only for registered members O'Neal Lane, Baton Rouge, LA,
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Assistant Restaurant Manager
Only for registered members Wax Rd., Baton Rouge, LA,
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Restaurant Manager
Only for registered members Baton Rouge, LA
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Copeland's - Restaurant Manager
Only for registered members Baton Rouge, LA
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Restaurant Manager
Only for registered members Baton Rouge, LA