Prep Cook - North Central, United States - SSP

Description

Job Description

• $15.50 / hour
• Open Availability
• 4:00 a.m. - 2:00 p.m.
• Advancement Opportunities
• Free Parking
• Employee Meal
• Hiring Immediately
• Medical plan options for employees and their dependents

Our restaurant portfolio at IAH includes El Tiempo, The Breakfast Klub, Katz Coffee and Bistro, Hard Rock Cafe and Liquid Provisions

Here are a few things you can expect as a Prep Production Cook at SSP America:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• Preparation and assembly of multiple portions of food items in batches.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up work place as well as the storage areas.
• Practice general and specific cleaning using the appropriate products as indicated by the manager in order to meet hygiene standards.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.